My first gluten free meal, easy!

Hi! So I made my first gluten free meal, it was so easy and good. First off, I would like to state for the record that I have been vegetarian for a full 3 months which I have been very proud of. However, to go gluten free and maintain not eating meat will leave me short of food and nutrients so I have temporarily incorporated organic chicken back into my diet while being gluten free. So here it is: chicken, lentils, grilled veggies, and salad. The appetizer was artichoke olive oil spread on rice tortillas for me and on toasted bread for Phil. I cooked the chicken in the oven on 375 degrees for about 40 minutes. The lentils were from Trader Joes, just heat and serve, and they were very good. The rest was just grilled veggies: zucchini and carrots. The salad had gluten free greek dressing too. I was so proud!

I should have arranged the meal to look more presentable but I was in such a hurry to eat I just took a quick snap! ~~A~~